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Cattle Tendon Soup
   

Materials    for 2 persons
 
Cattle Tendon     400 g
Tomato      100 g
Carrot     100 g
Potatos     100 g     
Yellow Wine    1/2 tbsp
Salt      2 tbsp
Chopped Spring Onion    a stalk
Ginger     3 tbsp

¡¡
Steps
1)   Peel carrot and potatos, remove seeds of tomato, cut materials into dices
2)   Parboil cattle tendon by hot water for 1 minute, cut into dices
3)   Heat pot with 1 liter of water by high heat, add ginger and cattle tendon
4)   Turn into low heat after boiled, cook for 20 minutes, add all dices
5)   Cook for more 20-35 minutes, add salt and wine
6)   Pour into large bowl, sprinkle chopped spring onion, serve

Remark 
tbsp -     table spoon

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