Make english.foodqs.cn your homepage  |  Add to Favorites
Join Free  |  My Office  |  About Us  |  Help  |  Chinese  |  Japanese
 Home > Chinese Cuisine
Tofu Shirataki Chinese Salad
   
 
Asian seasonings liven up a simple cold noodle salad in this recipe from Chef Theresa Lin, best known for the food design on the hit film, Eat Drink Man Woman. It is made with a pasta alternative from House Tofu, but you could substitute pasta or noodles - cook noodles according to package directions.

Ingredients:

  • 1 pkg (8 oz) House Tofu Shirataki spaghetti shape*
  • 1/2 large napa cabbage
  • 2 large carrots
  • 2 stalks celery
  • .
  • Seasonings:
  • 2 Tbsp sweet soy sauce paste or soy sauce
  • 1 tsp Szechuan brown peppercorn oil or House Rayu (chili oil)
  • 1 tsp sesame oil
  • 1 Tbsp garlic cloves smashed

Preparation:

Directions:

1) Cook Tofu Shirataki in boiling water for 2 minutes, drain and dry well. Cut into manageable size and set aside.

2) Cut cabbage, carrot, celery into 2-inch long silvers. Arrange around edge of a plate to form a circle.

3) Put Tofu Shirataki in the center. Mix soy sauce paste, oil and garlic. Serve cold.

* House Tofu Shirataki is a pasta alternative made by blending the root of a member of the yam family with tofu. Braised Tofu recipe by Chef Theresa Lin. Printed with permission of Nicole Kruse, Dentsu Communications
             ::Close Window
    More Chinese Cuisine
Search
Location
 
List Companies
Home    |    Buy    |    Sell    |    Products    |    Companies    |    News    |    Tradeshow
Chinese Cuisine    Special Markets    My Office    Help    Success Stories
About Us     Services     Trade Links     Contact Us
China Expo - Food Employees Want - China Wine - Search Food - Food TV - Chinese Cuisin & Culture - B2B Wholesale
Copyright  (c) 2002 - 2007  foodqs.cn.  All  rights  reserved.